ginger-soy steak salad
Michele Brooks
this is the same salad as the asian shredded chicken but topped with ginger-soy flank steak
ingredients
- use salad and salad dressing ingredients from asian shredded chicken salad.
- 2 lb flank steak
- marinade:
- 2 tsps grated fresh ginger
- 1 TBSP sesame oil
- 1 TBSP sweet chili sauce
- 2 TBSP sherry vinegar
- 1/2 cup dry white wine
- 2 garlic cloves minced
directions
- 1
marinate the steak overnight in the marinade.
- 2
grill until desired doneness and cut into strips against the grain.
- 3
prepare the salad and dressing from the asian shredded chicken salad recipe and serve with strips of beef on top.
Source: Michele Brooks
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