FIERY CAJUN SHRIMP
Amy
ingredients
- 2 cups melted butter
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 2 tbsp. ground pepper
- 5 tbsp. hot sauce (Texas Pete)
- 4 cloves garlic, minced
- 2 tsp. salt
- 5 lbs. unpeeled medium shrimp
- 2 lemons, thinly sliced
directions
- 1
Preheat oven to 400 degrees.
- 2
Stir together butter, Worcester sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half of this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices. Then form the second layer with the remaining shrimp and lemon slices. Pour remaining sauce over the shrimp/lemons.
- 3
Bake uncovered for 20 minutes.
Source: Amy
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