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  • 1/4 cup Crisco
  • 1 cup milk
  • 1 tsp. Salt
  • 3 cups flour
  • 1 1/2 lbs. Lean hamburger 1 medium finely diced onion


  • 1

    Heat milk (do not boil). Melt in Crisco. Remove from heat and allow to cool completely – about 45 minutes.

  • 2

    Chop the onions finely and mix into meat.

  • 3

    After milk/Crisco is cool – mix into flour and salt. Knead. Separate the dough into 8 small balls. Roll out the dough into a round, thin piece.

  • 4

    Sprinkle flour on board – be careful not to add too much. Roll out dough into thin rectangle. Add tablespoon of meat mixture. Fold the dough over the meat and seal edges.

  • 5

    Drop meat pouch into hot oil – 350 degrees. Fry until brown. Serve hot.



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