Green Beans à la Zinc
Nancy
Great for Potlucks!
ingredients
- 1-2 lbs. green beans
- 1/2 small finely diced red onion
- 1 clove garlic, minced
- a little orange zest to garnsihs
- handful of toasted slivered almonds
- 3 TBS extra virgin olive oil
- 2 TBS red wine vinegar
- 1/4 tsp Dijon mustard
- 2 tsp finely chopped shallot
directions
- 1
Blanch beans in boiling water until just tender, about 4-5 minutes. Immediately drain and dip in ice water to cool. Drain beans.
- 2
Whisk together olive oil, vinegar, mustard, shallot, garlic and salt and pepper. Taste and adjust.
- 3
Put beans, dressing, almonds and orange zest in a large zip lock bag to marinate. Arrange on a nice serving platter and serve at room temperature or refrigerate and serve cold.
notes
This is a good cook-ahead dish when you're having company.
Source: Nancy
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