Hot Garlic Shrimp and Asparagus
Astrid
ingredients
- 2 T olive oil
- 1 pound asparagus cut in 1 inch pieces
- 2 t garlic
- 1/2 t salt
- 1/4 t crushed red pepper
- 1/4 t black pepper
- 1 1/2 pounds frozen shelled deveined shrimp
- 1 cup Chardonnay
- 2 T. lemon juice
directions
- 1
Heat oil in large skillet. Add asparagus, garlic, salt and peppers. Cook 2 minutes and dd shrimp. Stir or shake frequently. cook 4 minutes.
- 2
Add wine and lemon juice and bring to boil. Serve immediately over rice, bread, or pasta.
Source: Astrid
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