Spinach Lasagna
Bethany
ingredients
- 14 Lasagna Noodles
- 1 10oz pkg Chopped Spinach
- 1 lb Monterey Jack Cheese
- 1 Lge Carton Small Curd Cottage Cheese
- 1 Tbsp Parsley flakes
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/4 tsp Garlic
- 2 Eggs
- 1/3 C Soft Butter
- 1 C Parmesan Cheese
directions
- 1
Preheat oven to 350°
- 2
1. Cook lasagna noodles according to instructions on box
- 3
2. Cook and drain chopped spinach
- 4
3. Grate Monterey Jack Cheese
- 5
3. Mix together cottage cheese, parsley, salt, pepper, garlic, eggs, and butter
- 6
4. Layer half of the noodles, cottage cheese mixture, monterey jack cheese, spinach, and parmesan cheese. Then repeat layers.
- 7
5. Bake for 1 hour
Source: Debbie Sievert
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