Gourmet Pizza
Bethany
ingredients
- Dough:
- 1 C Warm Water
- 1 Pkg Active Dry Yeast
- 2 tsp Sugar
- 2 1/2 C All Purpose Flour
- 2 Tbsp Olive Oil
- 1 Tsp Salt
- Toppings:
- 2 Tbsp butter, melted
- 1 Tbsp olive oil
- 2 Tbsp minced garlic
- 2 Tbsp sun-dried tomato pesto
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 2 tablespoon grated Parmesan cheese
- 1 tomato, sliced
- 1 bunch fresh spinach, torn
- 1 sweet onion, sliced
- 1 (6 ounce) package feta cheese, crumbled
- 1 Grilled Chicken Breast
directions
- 1
Preheat oven to 435
- 2
Dough:
- 3
1. Add sugar and yeast to warm water and allow yeast to proof
- 4
2. Mix flour, salt, and olive oil in bowl, than add the water/yeast/sugar mixture.
- 5
3. Knead until mixture is dough-like smooth consistency, add flour until it’s no longer sticky.
- 6
4. Allow to rise in warm place for 1/2 hour
- 7
5. Roll dough out on floured surface and place on pizza stone or pan
- 8
Toppings:
- 9
1. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- 10
2. Arrange tomato, spinach, onion and chicken on pizza. Top with crumbled feta cheese.
- 11
3. Bake for 15-18 minutes
Source: Bethany
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