SQUASH BREAD
Amy
ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 tsp. Vanilla
- 2 cups shredded squash
- 1 cup crushed pineapple (drained)
- 3 cups flour
- 1 tsp. Salt
- 2 tsp. Baking soda
- 2 tsp. Cinnamon
- 3/4 tsp. Nutmeg
- 1 cup chopped walnuts
- 1 cup raisins or currants
directions
- 1
Beat eggs, oil, sugar and vanilla until creamy. Add shredded squash and pineapple. Add dry ingredients and mix well. Add raisins and nuts.
- 2
Divide evenly into greased loaf pans. Bake at 350 degrees for 1 hour – monitor closely as time varies depending on pan size. Cool 10 minutes before turning out onto rack to cool completely.
Source: Amy
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