- 1 pound ground turkey, browned
- 1 cup medium salsa
- 1 cup frozen corn kernels
- 1 cup water
- 2 (14 ounce) cans great Northern beans, rinsed and drained
- 1 (8 ounce) package jalapeno pepper Cheddar cheese, cubed
In a large pot or saucepan combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cooked through and cheese has melted.
Source: Antonia Blackwood