Arugula Lemon Salad
Nancy
Simple and delicious
ingredients
- 1 lb. arugula
- 1 can white cannellini beans, rinsed and drained
- Juice of 1 Lemon
- 2 TBS. Extra Virgin Olive Oil
- 1/2 tsp. coarse salt
- Shaved Parmesan Cheese
directions
- 1
Toss arugula and cannellini beans with lemon juice. Drizzle with olive oil and toss again.
- 2
Shave Parmesan cheese on top.
- 3
Salt and pepper to taste.
notes
Goes great with steak or fish.
Source: Nancy
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