German Sour Beans
Kristine
ingredients
- 1 pound fresh pole or string beans
- 1 cup lite sour cream
- 1 cup minced onion, divided (use Vidalia or another sweet onion, if available)
- 3 strip bacon, center cut with less fat
- 1/4 cup vinegar
- salt and white pepper, to taste
directions
- 1
String beans and cut diagonally. Cook 30 minutes in boiling salted water; drain. Combine beans, sour cream and 1/2 half cup onion; set aside. Fry bacon, drain and crumble; reserve drippings.
- 2
Sauté 1/2 cup onions in drippings, until transparent.
- 3
Add vinegar and bring to a boil. Remove from heat, cool slightly, and add bean mixture, salt and white pepper. Sprinkle crumbled bacon over the top before serving. may be served hot, at room temperature, or cold.
Source: Modified by Kristy from a version in Atlanta Cooknotes
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