RYE PARTY PUFFS
Amy
ingredients
- 1 cup water
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup rye flour
- 2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 4 eggs
- Caraway seeds
- Corned Beef Filling:
- 2 packages (8-oz ea) cream cheese
- 2 packages (2 1/2 oz oz) thinly sliced corned beef-chopped
- 1/2 cup mayo
- 1/4 cup sour cream
- 2 tbsp. minced chives
- 2 tbsp. diced onion
- 1 tsp. spicy brown mustard
- 1/8 tsp. garlic powder
- 10 small stuffed olives-chopped
directions
- 1
In saucepan- bring water and butter to a boil. Add flours, parsley, garlic powder and salt. Stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
- 2
Drop batter by rounded teaspoon 2 inches apart unto a greased baking sheets. Sprinkle with Caraway. Bake at 400 degrees for 18-20 minutes. Remove to racks. Immediately cut a slit in each puff to allow steam to escape. Cool.
- 3
In a bowl, combine the first eight filling ingredients; mix well. Stir in olives. Split puffs – add filling. Refrigerate.
Source: Amy
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