BUBBA'S CRISPY HOT WINGS
Amy
ingredients
- 6 pounds chicken wings
- 1 cup flour
- 1 tsp paprika
- 2 tsps dried basil-divided
- 1 tsp salt
- 1/2 tsp ground red pepper
- Vegetable oil for frying
- 1/2 cup butter
- 1/2/ cup hot sauce
directions
- 1
Cut wing tips off. Cut wings in half at joint.
- 2
Combine flour, paprika, 1 tsp of basil, salt and pepper. Dredge chicken wings in flour mixture.
- 3
Heat 2 inches of oil in cast iron dutch oven over medium heat. Fry wings in batches for 10 minutes. Drain on paper towels.
- 4
In small saucepan, melt butter over medium heat. Stir in hot sauce and remaining 1 tsp basil. Cook for 5 minutes. Pour sauce over wings and toss lightly to coat.
Source: Amy
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