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GRANDMA PAULINE'S LOX

GRANDMA PAULINE'S LOX photo
RobinRobin Muth

ingredients

  • 2 Tablespoons kosher salt
  • 2 Tablespoons sugar
  • 1 Tablespoon liquid smoke
  • Salmon fillet

directions

  • 1

    Make paste.

  • 2

    Wrap in wax paper.

  • 3

    Put in ziplock bag.

  • 4

    Refrigerate for 8 days. Turn daily.

Source: Pauline Carron

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