Cincinnati Chili
Doris Geselbracht
Cincinnati Chili
ingredients
- 1 quart water
- 2 med onions, grated fine
- 2 cans (8 oz) tomato sauce
- 5 whole allspice
- 1/2 tsp red pepper
- 1 tsp ground cumin seed
- 2 lbs ground beef
- 4 cloves garlic
- 4 TBL chili powder
- 2 TBL vinegar
- 1 large bay leaf
- 5 whole cloves
- 2 tsp worcestershire sauce
- 1/2 oz bitter chocolate
- 1 1/2 tsp salt
- 1 tsp cinnamon
directions
- 1
Add ground beef to water in 4 quart pot, stir until beef separates to a fine mixture.
- 2
Boil slowly for 30 min
- 3
Add all other ingredients, bring to a boil, reduce to simmer for 3 hours. If you want thicker chili cover pot for last hour.
- 4
Chill overnight so that fat can be lifted off.
- 5
Re-heat and serve
Source: Newspaper
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