Yogurt Feta Dressing
Lucy
From the NY Times article on Summer Salads!
ingredients
- 4 ounces feta cheese
- 1/2 cup plain yogurt, preferably whole-milk
- 1/2 cup olive oil, or less
- 1/2 cup chopped fresh mint
- Zest and juice of 1 lemon
- Salt
- Freshly ground black pepper
directions
In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency. You can also mash mixture by hand, with a fork.
Source: Lucy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews