Sesame Noodles
Sylvia DuLaney
This makes a great lunch, side dish or afternoon snack!
ingredients
- 1/4 cup light soy sauce
- 1/2 cup oyster sauce
- peanut sauce to taste
- 1/2 cup red wine vinegar
- Dash chili sauce
- 1 packet Splenda
- .
- 1 pound soba noodles, cooked
- 1 cup shredded Chinese cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 tbs rice wine vinegar
directions
- 1
1. In bowl, combine the soy sauce, oyster sauce, peanut sauce, red wine vinegar, chili sauce and Splenda. Whisk well.
- 2
2. Add the noodles and toss to combine.
- 3
3. Add the vegetables and rice wine vinegar. Toss gently until all ingredients are blended.
Source: Dean Ornish, "Spectrum" , p. 254
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