Blue Cheese Dip
Michelle
ingredients
- 2 T olive oil
- 4 cloves garlic, minced
- 3 shallots, minced
- 1/2 t mustard powder
- 1 1/2 c sour cream
- 1 1/2 c Greek-style yogurt
- 2 T mayonnaise
- 1 3/4 c crumbled blue cheese
- 1 T minced fresh parsley
- pinch paprika
directions
- 1
In a medium skillet over medium-high heat, combine the oil, garlic, shallots and mustard powder. Sauté until the shallots are lightly browned and very tender, about 4 to 5 minutes.
- 2
Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes.
- 3
When ready to serve, garnish with parsley and paprika.
Source: Michelle
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