Scalloped Pork Chops
Sarah
ingredients
- 8 pork chops
- 1 tbsp. mustard
- 1 tbsp. oil
- 6 medium potatoes, peeled & sliced
- 1 small onion, chopped
- 1 can cream of celery soup
- 1 can of milk
- salt & pepper
directions
- 1
Spread mustard on pork chops & brown in oil. Arrange pork, potatoes & onions in layers in a casserole dish. Top with pork. Mix soup, milk, salt & pepper in a bowl. Pour over casserole. Cover & bake for 1 1/2 to 2 hours at 350 degrees.
- 2
***If desired, top with cheese.
Source: Sarah
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