bacon and tomato pasta
robin
ingredients
- 1 box spaghetti
- 4 to 5 thick slices pancetta (cubed)
- olive oil
- 1 onion (diced)
- 4 gloves garlic (minced)
- 2 cups roma tomatoes (diced)
- 1/4 cup red wine
- 4 tbsp fresh basil (chopped big)
- 1/4 cup parmesan cheese (grated)
- salt and pepper to taste
directions
- 1
boil water and cook pasta until done.
- 2
in skillet over medium heat add bacon and saute until bacon is crispy. remove bacon. add onion to bacon grease cook until translucent for about 7 to 8 minutes. add garlic cook for 2 minutes, then add tomatoes. saute for 5 minutes. then deglaze with wine.
- 3
add pasta to tomato mixture, add basil and bacon, salt and pepper to taste.
Source: robin
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