Curran Pesto
Georgia Paulding
ingredients
- 1/2 c. pine nuts
- 2 c. fresh basil leaves
- 3 cloves garlic, peeled
- 1/4 c. fresh parmesan cheese
- 3 tbsp. softened butter
- 1/2 c. olive oil
- Ground pepper
directions
- 1
Mash together pine nuts, basil and garlic. Add cheese and butter. Blend. Dribble in olive oil until you have a paste. Add pepper.
- 2
If freezing, put in a jar and cover with a layer of olive oil. You can remove by spoonfuls.
Source: Matt Curran
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