Tomato Pie
Katherine Rawl
This recipe was given to Grammy by Mrs. Harmon who ran a vegetable stand in Lexington. Ryan also worked at this vegetable stand.
ingredients
- 2 large vidalia onions
- 2 tomatoes
- 1 teaspoon basil
- 1 clove garlic
- 1/2 stick butter
- 10 oz grated cheese (can mix different cheeses)
- 2 tablespoons flour
- 2 eggs
- 3/4 cup heavy cream
- pie crust
directions
- 1
Saute onions in butter.
- 2
Bake pie crust 5 minutes at heat on package.
- 3
Put 1/3 of cheese in pie crust. Place sauted onions on top of cheese.
- 4
Saute tomatoes in olive oil. Add garlic and basil. Remove garlic cloves. Place tomato mixture on top of onions in pie crust.
- 5
Add remaining cheese.
- 6
Mix eggs, salt, and pepper, with cream and pour on top of pie.
- 7
Bake at 350 for 35 minutes.
Source: Kathy Belknap
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