Pick through cranberries. Boil cranberries in water until soft/pop through their skin. Put through a food mill. Return to stovetop and sugar. Slowly bring to a good boil. Pour into mold or dish that has been rinsed in cold water.
Source: Nana Needham
RECIPES SAVED TO TASTEBOOK
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
Save best-selling cookbooks to your
recipe library, no e-reader required!
21 recipes, 48 followers
22 recipes, 13 followers
23 recipes, 40 followers
a cool + fab gift »
Georgia Paulding
reviews