Punch
Sue
ingredients
- 2 cups sugar
- 3 cups boiling water
- 3 bananas
- 1 8 oz can of sliced peaches (do not drain)
- 1 12 oz can frozen orange juice, thawed
- 1 6 oz can lemonade, thawed
- 1 46 oz can pineapple juice
- 3 (750 ml) champagne (chilled)
directions
- 1
In the boiling water add sugar and stir until it dissolves. Then set aside to cool.
- 2
In the blender combine bananas, peaches until smooth. Then add the sugar, orage, lemonade and pineapple juice.
- 3
Freeze overnight or longer
- 4
When ready to serve, remove mixture to thaw slightly (about an hour or so before serving)
- 5
Put into a punch bowl, break into chunks, then add champagne and serve.
Source: Sue
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews