Soft Pretzels
Georgia Paulding
ingredients
- 1 pkg. dry yeast
- 3/4 c. warm water
- 1 tbsp. sugar
- 1/2 tsp. salt
- 2 c. flour
- 1 egg, beaten
- Coarse salt
directions
- 1
Dissolve yeast in water in a medium bowl. Add sugar and salt. Stir in flour. Knead dough on a floured board until smooth and dry, Pull off bits of dough and shape. Place on a greased cookie sheet. Brush tops of pretzels with egg, then sprinkle with salt.
- 2
Bake at 425 degrees for 10-15 minutes.
Source: PYP
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