Summer Vegetable Sandwich with Hummus and Pesto
April Way
ingredients
- 9 slices of bread
- 1 small carrot
- 4 baby radishes
- 1/2 an English cucumber
- 1 small tomato
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp lemon juice
- about 5 tbsp Hummus
- about 4 tbsp Pesto
- Salt and Pepper
directions
- 1
Slice the carrot, radishes, and cucumber into thin slices. Slice the tomato into rounds.
- 2
Combine the chopped vegetables with olive oil, lemon juice, salt and pepper and set aside.
- 3
Spread hummus on one slice of bread, and pesto on the other. Layer all vegetables along with any other ingredients you enjoy.
Source: April Way
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