Brunswick Stew

I love this stuff. Most people have never heard of it, it’s a very southern dish but nobody makes it as good as my dad. After I had Beckam he made me a giant pot of it and we froze it in bags. It got me through the cold winter. I love to eat it with saltine crackers or cornbread and a cold glass of milk.

ingredients

5 lbs ground beef
5 lbs ground chicken
10 lbs ground pork
2 gallons yellow whole kernel corn
3 gallons tomatoes
12 oz bottle Worcestershire sauce
16 oz catsup
8 oz tomato sauce
2 cups apple cider vinegar
1 bottle Tiger sauce
3 tbs salt
3 tbs black pepper
3 tbs Tony’s
1 cup sugar
4 cups chicken stock
1/4 cup Texas Pete hot sauce

directions

1
I grind all the ingredients in mine through a meet grinder. Some people use crushed tomatoes and leave the corn whole. Bring to boil then simmer until cooked throughly.
2
This recipe makes about 5 gallons!

Source: Carrie