Missy's Pasta Salad
Megan Campbell
ingredients
- 1 pkg. Good Seasons Garlic & Herb Salad Dressing & Recipe Mix
- 1/4 c. vinegar
- 1/2 c. oil
- 1/8 c. water
- 1 1/2 T. sugar
- 1 box cooked bow tie pasta, drained
- 1 peeled cucumber, diced
- 1 large tomato, diced or 1/2 small box of cherry tomatoes, quartered
- 1/2 large purple onion
- May add black olives or any fresh vegetables you prefer to this recipe. This are just the vegetables that Missy uses.
directions
- 1
While pasta is cooking in salted water, combine salad dressing mix, vinegar, oil, water and sugar. Allow to sit.
- 2
While pasta is cooking, dice vegetables.
- 3
Combine drained cooked bow tie pasta with chopped vegetables and salad dressing. Refrigerate. Serve cold.
Source: Missy Collins
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