Coffee Angel Food Cake
Kate Crawford
The Texas family birthday cake!
ingredients
- 1 1/2 cups sifted sugar
- 1 cup sifted cake flour
- 1/2 teaspoon salt
- 1 1/4 cups egg whites (10-12 eggs)
- 1 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1 Tablespoon instant coffee
- Icing:
- 1/2 cup butter
- 1/4 teaspoon salt
- 2 1/2 cups sifted powdered sugar
- 3 to 4 Tablespoons milk
- 1 teaspoon vanilla
- 2 Tablespoons instant coffee
directions
- 1
Add sugar to flour and sift together 4 times.
- 2
Add salt and egg whites and beat until foamy.
- 3
Sprinkle cream of tartar over eggs and beat until soft peaks form.
- 4
Add the rest of the sugar and flour by sprinkling 1/4 cup at a time over egg whites. Blend carefully into egg whites.
- 5
Fold in flavoring.
- 6
Pour into a 10" ungreased round tube pan.
- 7
Bake at 350* for 35-45 minutes.
- 8
Invert onto cooling rack.
- 9
Icing Preparation:
- 10
Cream butter, salt, sugar slowly.
- 11
Add milk as needed and add flavoring.
- 12
Beat until light and fluffy.
- 13
Stir in 2 Tablespoons instant coffee.
- 14
Spread on cooled cake.
Source: Kate Crawford
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