Artillery Punch
Niki Cotton
ingredients
- 1 quart of bourbon.
- 1 quart of strong black tea.
- 24 oz of orange juice.
- 12 oz of lemon juice.
- 9 oz of light rum.
- 6 oz of apricot brandy.
- 4 oz of dark Jamaican rum.
- 1/4 cup of sugar.
directions
- 1
Pour all of the ingredients over a block of ice in a punch bowl.
- 2
Stir thoroughly until the sugar dissolves.
- 3
Chill for one hour, then serve.
notes
September 20, National Punch Day
Source: savannah cooking
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