Crock-Pot Indonesian Peanut Butter Chicken
Cristine
ingredients
- 4 servings chicken parts
- 2 TBSP soy sauce
- 2 chopped cloves of garlic
- 1 1/2 tsp sesame oil
- 1/4 tsp cayenne pepper
- 1/3 cup peanut butter
- 1/2 tsp ground ginger
- Sesame seeds & Lime wedges for garnish
directions
- 1
Put the peanut butter into crockpot and turn it to high so it can begin to melt.Add the other sauce ingredients and stir to mix.
- 2
Add chicken; toss to coat. Cover and cook on low for 6-8 hours, or on high for 4-5.
Source: Cristine
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