Turkish Delight and Chocolate Fridge Cake
Julie Loftis
ingredients
- 400g dark chocolate, coarsely chopped
- 1 cup thickened cream
- 2 tbsp Cointreau liqueur
- 250g packet Arnott’s Marie biscuits, coarsely chopped
- 330g Turkish delight (choc-coated or plain)
- 1 cup pistachio kernels
- 170g craisins
directions
- 1
Stir chocolate and cream over low heat until chocolate melts and mixture is smooth. Remove from heat, stir in the Cointreau and set aside 5 mins to cool.
- 2
Combine the biscuit, Turkish delight, pistachios and craisins in a large bowl. Add the chocolate mixture and stir until well combined.
- 3
Spoon mixture into a 20cm springform pan lined with non-stick baking paper, pressing firmly to fit. Fridge 6 hours or until firm.
- 4
Dust cake with icing sugar, cut into slices and serve with cream.
Source: Good Taste Magazine
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