Coffee Mousse
Kathleen
ingredients
- 1 cup Water
- 4 tablespoon Instant Coffee
- 35 Marshmallows
- 1 cup Heavy Cream -- Whipped
- 1 ounce Semisweet Chocolate -- Grated
- 1/2 cup Kahlua
directions
Melt coffee, marshmallows and water in double boiler and then cool. Fold whipped cream into coffee mix and pour into dessert dishes.
Serve with 1T Kahlua and grated chocolate on top.
Per Serving: 132 Cal; 1 g Protein; 7 g Tot Fat; 11 g Carb
Source: Kathleen
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