Hawaiian Steak Skewers
Tiffany Fowler
Japanese teriyaki sauce is a natural partner for sweet Hawaiian pineapple. Use the leftover marinade to sauce the meat before serving.
ingredients
- 2 tbsp reduced-sodium teriyaki sauce
- 1 tsp bottled minced garlic
- 1 8-ounce can crushed pineapple (juice pack)
- 2 tbsp finely chopped green onion
- 1 2-pound boneless beef top round steak, cut 1-1/2-inches thick
- 1 tsp grated fresh ginger
- 2 tbsp EVOO
directions
- 1
MIX first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.
- 2
HEAT grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
- 3
GRILL 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.
Source: Tiffany Fowler
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