Hash Brown Bake
Molly
ingredients
- 3 cups frozen shredded potatoes
- 1/3 cup butter or margarine, melted
- 1 cup finely chopped cooked ham
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/4 cup finely chopped green bell pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 pepper
directions
- 1
-THAW potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
- 2
-BAKE at 425 degrees for 25 minutes or until lightly browned; cool on wire rack 10 minutes.
- 3
-COMBINE ham, cheese, and bell pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour egg mixture over ham mixture.
- 4
-BAKE at 350 degrees for 25 to 30 minutes or until set; let stand 10 minutes before serving.
Source: Molly
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