Ivy's Spaghetti Sauce

Ivy’s fabulous sauce ready for your pasta. Hopefully, I get this right!

ingredients

2-2 1/2 Lbs of Ground Beef
1 tsp Salt
1 tsp Pepper
1/2 tsp Garlic Salt
1 Tbs Oregano

2-3 Cans Diced Tomatoes
1/2 Can Water
3-4 Cans Tomato Sauce
1 Can Tomato Paste
1 tsp Salt
1 tsp Pepper
1/4 tsp Sugar
1 Tbs Oregano
2 Bay leaves
~8 oz Sliced Mushrooms
1/2 Medium Onion, Diced
1/2 Green Pepper, Diced
3-4 Cloves Garlic, Diced
1/2 C Red Wine

directions

Fry Ground Beef with salt, pepper, garlic salt and oregano. Drain and set aside.

In a large pot add the diced tomatoes, tomato sauce, paste, salt, pepper, sugar, and oregano. To this, add the drained ground beef, 2 bay leaves and red wine. Put this on a low simmer.

1
In a frying pan, add the mushrooms, onion and green pepper. Cook until tender and then add the garlic.
2
Add all of this to the large pot and simmer until ready to use or cool and freeze portions.

Source: Tracy