Asparagus Vinaigrette
Marlene
Very tasty...we had this at Easter in 2009 in Prescott
ingredients
- 1 1/4 pound fresh asparagus spears
- 1 cup olive oil
- 1/3 cup white vinegar
- 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 2 cloves garlic, crushed
- Romaine lettuce leaves
- Tomato slices
directions
- 1
Place asparagus in 2-quart microwavable dish; add 1/4 cup water. Cover; microwave on high 6 to 9 minutes or until crisp-tender; drain.
- 2
In tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard and garlic until well blended. Pour vinaigrette over hot asparagus, turning asparagus until well coated. Cover and refrigerate 2 to 3 hours or until chilled.
- 3
Just before serving, remove asparagus from vinaigrette; reserve vinaigrette. Arrange asparagus, romaine and tomato in separate sections on serving platter. Drizzle vinaigrette over vegetables.
Source: Marlene
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews