Delicious Carrot Cake
Lauren
ingredients
- CAKE
- 3/4 C of shredded/grated carrot
- 1/4 C fresh moist dates, pitted
- 1 T flax seed, ground
- 4 T coconut shreds
- 1 tsp vanilla
- 2 T blue agave nectar
- 2 T cashews, ground
- 1/4 -1/2 C raisins (not soaked)
- 1/4 T cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
- Frosting
- 1 C cashews (soaked in water for 2-3 hours)
- 4 T agave nectar
- 2 T orange juice
- 2 T coconut butter or oil
- 1/2-1 tsp vanilla
- pinch of salt
directions
- 1
Blend dates until they are a paste then add everything else except for nuts, raisins and about a handful of carrot shavings. Add nuts, raisins and carrot to the blend and pulse until well blended. Mold into desired shape and place in dehydrator about 4 hours at 115 degrees or until firm enough to hold frosting.
- 2
Frosting:
- 3
Place all ingredients in a blender and process until smooth and creamy. Please in refrigerator and allow to thicken if necessary. Frost cake as you desire.
Source: Lauren
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