CONGO BARS
brianne
ingredients
- 1 cup butter
- 2 cups firmly-packed brown sugar
- 3 large eggs
- 1 tsp. vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1/4 cup sweetened flaked coconut
directions
- 1
Preheat oven to 350°F.
- 2
Spray a 9 x 13 pan with cooking spray or use a
- 3
Place butter in a microwave-safe bowl. Heat on 50% power for 45 seconds. Stir. Repeat until melted.Let cool 10 minutes. Stir in sugar.
- 4
Beat in eggs and vanilla.
- 5
Sift flour and baking powder together. Mix into batter until completely incorporated, but do not over mix.
- 6
Stir in remaining ingredients.
- 7
Pour batter into prepared pan. Bake 20-25 minutes until a toothpick inserted in the center comes out a little wet. If using the Baker’s Edge pan, check for doneness at 20 minutes.
Source: Audra Howe
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