Chicken Stuffs
Katie Grant
ingredients
- 1 pkg Stove Top Stuffing - Chicken 6oz
- 4 Boneless Skinless Chicken Breast
- 1/4 C. Butter
- 1 Can Cream of Mushroom Soup - 10.75oz
- 1/3 C. Sour Cream - low fat
- 1 1/2 C. Hot Water
directions
- 1
Preheat over to 375° degrees
- 2
In a medium bowl stir together stuffing crumbs, vegetables, seasoning packet, water, and butter. Mix until moistened and set aside.
- 3
Place chicken in a 9X13 baking dish. Mix soup and sour cream, pour over chicken. Top with stuffing mixture.
- 4
Bake for 35 minutes or until chicken is done.
Source: Jen Ludwig
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