Greek Pizza
corinna Mitchell-Beaudin
ingredients
- Olive oil
- 10 oz. fresh spinach (cleaned and trimmed)
- 1 lg. onion
- 3 cloves garlic, mashed
- 1 med. tomato, sliced
- 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. dried thyme
- or 1/2 oz. fresh herbs of choice
- 1 lb. shredded Mozzarella
- 8 oz. feta cheese, crumbled
- 8 oz. sliced fresh mushrooms or
- Sliced pitted black olives
directions
- 1
1. Preheat oven to 400 degrees.
- 2
2. Finely chop spinach. (If using fresh herbs, add them with the spinach to be chopped.)
- 3
3. In large skillet, heat a little olive oil, stir in garlic and onions. When onions are soft, add spinach and herbs. Once spinach is limp, set aside. Grind black pepper to taste.
- 4
4. Spoon filling onto crust leaving 1/2 inch from all 4 edges. Place mushroom and olives on top if desired. Sprinkle half the Mozzarella and all of the Feta cheese over filling.
- 5
5. Arrange sliced tomatoes over cheese, then sprinkle remaining Mozzarella over tomatoes.
- 6
6. Bake 35-40 minutes until bubbly.
Source: corinna Mitchell-Beaudin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews