Cal’s Eggplant Napoleon
Lisa S.
Hmmmm.....this is an extraordinary dish I stumbled upon during my many trips to Massachusetts. To say I’ve eaten this dish 30 times is no stretch of the imagination! Thanks Cal!
ingredients
- 4-5 bulbs of garlic
- Olive oil
- 2 cans (32 oz) of San Marzano diced tomatoes
- 1 can (6 oz) tomato paste
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