Sausage One Pot Dinner
virginia
ingredients
- 8 sausages
- 2 medium potatoes, peeled and cut into chunks
- 2 medium carrots, trimmed, peeled and cut into chunks,
- 2 celery stalks, washed, trimmed, and cut into chunks
- 2 cups cabbage, shredded
- 1 bottle of Beer
directions
- 1
Brown sausages in large, heavy pot, or dutch oven
- 2
Pile vegetables into the pot. Pour beer over until you can just see it in the pot.
- 3
Cover and bake at 350 F for one hour. Check to see that it doesn’t dry out. if needed add water, or MORE BEER.
- 4
Done when carrots are soft enough to eat, but not mushy. This will keep in the oven for a bit, just turn temperature to low.
notes
This is best cooked in a heavy pot with an airtight lid.
Source: Jean
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