Mom's Pumpkin Bread
Joy
Mom’s much-loved pumpkin bread!
ingredients
- 3 1/3 cups flour
- 2 t. baking soda
- 1/2 t. baking powder
- 1 1/2 t. salt
- 1 t. ground cinnamon
- 1/2 t. ground cloves
- 1/4 t. ground all-spice
- 2/3 cup shortening or oil
- 2 2/3 cups sugar
- 4 eggs
- 2 cups canned solid pack pumpkin
- 1/2 cup water
- 1/2 cup raisins
directions
- 1
Preheat oven to 350 degrees.
- 2
In medium bowl, combine flour, baking soda, powder, salt, and spices.
- 3
Set aside.
- 4
In large bowl, cream shortening (or oil) and sugar. Add eggs, pumpkin and water. Beat well.
- 5
Add dry ingredients, stir until moistened. Stir in raisins.
- 6
Spoon batter into greased and floured pans. Bake 40-45 minutes or until wooden pick comes out clean.
- 7
Let cool 10 minutes. Remove from pans.
notes
A great holiday gift for neighbors and friends!
Source: Connie's recipe
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