Party Pig

Preheat oven to 160°C. Grease two 7cm deep, 15cm (base) round cake pans and line base with baking paper.

In 1 large bowl, prepare packet cake mixes following packet directions. Spread evenly between cake pans. Smooth surface. Bake together for 40 - 45 minutes or until cooked. Cool cakes in pans for 5 minutes. turn onto wire racks to cool completely.

Tint basic butter icing with pink food colouring until desired colour is reached.

Trim tops of cakes to sit flay. Place 1 cake in centre of board. Spread icing over the top and side of cake. Using a hot knife, smooth icing. Using a 7cm round cutter, cut a round from remaining cake and position in centre of iced cake for the nose. Spread icing over top and side.

Cut the biscuit into a triangle and position as the ear. Cover with icing. Cut a semi-circle from the sour strap and place on ear. Using a little icing to secure, attach the black smarties to Raffaello’s and position as eyes. Position pink smarties as nostrils and lifesaver half as mouth. Cut a bow tie from the sour strap and place under cake. Top pig with party hat.