Italian Slow Cooker Soup
Michelle
ingredients
- 10 oz spinach, baby leaves
- 2 medium carrot(s), chopped
- 2 medium celery, ribs, chopped
- 1 large onion(s), chopped
- 1 medium garlic clove(s), minced
- 4 cup(s) vegetable broth
- 28 oz canned diced tomatoes
- 2 piece(s) bay leaf
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes, crushed
directions
Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
Source: WW
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