Cucumber-Yogurt Dip (Tzatziki)
Mark Snyder
ingredients
- 16 ounces (2 cups) of thick Greek yogurt
- 4 to 10 cloves of garlic, finely chopped
- 1/2 cup of diced or grated cucumber (English) **
- 1 tablespoon of olive oil
- 2 teaspoons of lemon juice
- Can sauté Zucchini until soft instead of using cucumber**
directions
- 1
Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled.
- 2
Add mint or dill: Slight variations include 1-2 tablespoons of finely chopped fresh dill and/or fresh mint. Tasty additions!
Source: Mark Snyder
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