SLOW BAKED CHICKEN WINGSNiki Cotton
- 5 lb frozen chicken wings
- 10 oz. soy sauce
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoons molasses or honey
- 1/8 teaspoon (or to taste) cayenne pepper (optional)
- 5 cloves garlic, peeled
- fresh ginger, 1 inch piece, peeled
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.
Submitted by: CM
September, National Chicken Month