NikiNiki Cotton
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  • 5 lb frozen chicken wings
  • 10 oz. soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons molasses or honey
  • 1/8 teaspoon (or to taste) cayenne pepper (optional)
  • 5 cloves garlic, peeled
  • fresh ginger, 1 inch piece, peeled
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  • 1

    In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.

  • 2

    In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.

  • 3

    Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

  • 4

    Submitted by: CM

Recipe Notes

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September, National Chicken Month

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