Raspberry Bombe
Niki Cotton
Lake City, Utah is Raspberry Capital of the World
ingredients
- 2 c. heavy cream
- 1 1/2 c. sugar
- 2 tsp. Kirsch
- 1/2 c. nuts, chopped
- 1/2 c. cherries, chopped
- 1 qt. raspberry sherbet
directions
Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center. Fill in the hole with sherbet and cover with remaining mixture. Decorate top with fresh raspberry. Freeze overnight
notes
August 11, National Raspberry Bombe Day
Source: Niki Cotton
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