Beachy Green Pesto Pizza

ingredients

1
Punch out the dough.
2
Knead it a bit on a corn meal floured surface.
3
Using your fingers, press out the dough so that the outer crust is much thicker than the inside crust. The thinnest part of the crust should be the center.
4
Rub 1 Tbsp olive oil allover the front and back of the pizza dough.
5
Drape the bottom of the dough through your cornmeal.
6
Let the pizza sit and rise for about 5-10 minutes.
7
Spread the pesto thickly on the crust.
8
Drape the cheese over the pesto.
9
Sprinkle the pine nuts over the cheese.
10
Drizzle 1/2 Tbsp of olive oil on top of the pie.
11
And brush the crust with the other 1/2 Tbsp of olive oil.
12
Sprinkle a bit of corn meal on the top and sides of the crust.
13
Bake the pizza at 375 degrees for 10-12 minutes.
14
Broil the pizza for 3 minutes to bubble the top cheese layer.
15
Garnish with fresh basil leaves and some fresh red pepper flakes.